Meghdoots Mystique Masala restaurant is an absolute gem yet to be discovered by the masses but highly recommended on
Tripadvisor. I was there last Saturday and had this delicious Fish Tikka. Made with Tilapia fillets expertly blended with traditional spices and lime this is a dish to savour with every delicious mouthful. Combined with their speciality spinach rice and black lentil dahl and washed down with a glass of cold Cobra, it was perfect Indian cuisine. Tilapia refers to a group of fish called chichlids which are native to Africa and is one of the most sustainable fish according to the
Marine Conservation Society. Tilapia lend themselves well to stronger flavours.
No comments:
Post a Comment