Just eaten a lovely meal at The Orange in London. Delicious Carlingford rock oysters to start which were creamy with a good mineral finish complemented with a glass of Provençal rose wine. It's lemon wedges only for me with oysters as I feel that the shallot vinegar option swamps the flavour.
Main was Hake fillet on cauliflower purée with broad beans, spaghetti and pancetta. Hake was cooked to perfection (not overcooked and slightly translucent). Great cuisine from head chef Nigel and good service from Jono thanks.
Hake fish comes from the same order (Gadiformes) as cod and haddock. The only Hake species that is considered not to be over-fished is Cape hake, which is found in Zone 47-Namibia, according to the Worldwide Fund.
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