O Camilo, Lagos, Portugal

This contemporary restaurant was opened just over a year ago on the site of the original rustic version which operated as a family business for over 30 years. Now run by the son, Francisco, the new version, designed by a prominent local architect is modern and stylish with beautiful views across the bay towards Portimao.
The food is equally impressive with a wide variety of fresh fish on display including John Dory, Seabass, Bream, Red Mullet, Snapper and Alvor Oysters
We enjoyed Linguado (Sole) which was simply grilled with fresh vegetables and tasty potatoes in butter, garlic and oregano. Francisco recommended a Douro white wine which was well rounded and matched the fish perfectly. We enjoyed our meal at O Camilo and judging by the numbers in the restaurant so did a lot of other people.