Simple to prepare yet good to look at and great to eat are these seafood kebabs. Marinade whole tiger prawns, monkfish pieces and squid strips in olive oil, crushed garlic, black pepper and lemon juice for about one hour. Arrange the seafood on skewers with pieces of red pepper and red onion. Finish off with a lemon wedge. Grill or barbecue for about 10 mins each side and serve with potatoes and salad. Easy.
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