Oysters are often compared with wines when described using terms such as 'mineral finish' etc. Classic choices include crisp white Sauvignons and in particular Sancerre, Muscadet and dry Champagnes ( if you have the budget).
Now the oyster season has started in the UK we will be comparing a range of wines ( all under a tenner) to complement native and rock oysters.
We would be pleased to hear your views too so let us know your favourites and we will share them here.
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