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| Rock oysters and Chablis |
Chablis 2011, Vocoret (Majestic £10.99)
This wine is produced in one of the northernmost wine growing areas in the world where a combination of cool weather, limestone soils and Kimmeridgian clay produces one of the most iconic wine styles. Steely and mineral aromas with citrus fruits, limestone and slate provide a crisp, fresh and vibrant palate.
Domaine de Villargeau 2011, Coteaux du Giennois(Majestic £8.99)
This small appellation has only 91 hectares planted with Sauvignon vines and as it lives in the shadow of its neighbour, Pouilly Fume, its wines often slip under the radar and are hence excellent value. Classic goosebery on the nose is intense and leads to a palate bursting with lime and nettle delivered with a clean crisp finish.
Sancerre 2011, Calvet (Waitrose £9.99)
One of the most famous white wines in France, the Sancerre appellation is produced in 15 villages. An aromatic bouquet with white flowers and citrus fruits with flinty notes which perfectly complements the minerality of oysters.
2011 Picpoul de Pinet, Coteaux de Languedoc (M and S, £7.99)
Just a few miles from the Mediterranean coastline comes this crisp and zesty wine made from the Picpoul grape. With a nose of lemon and lime, followed by green apple with a refreshingly dry and acidic finish.
2012 Sauvignon Blanc, Malborough Ragged Point (Majestic £5.99)
Typical Malborough characters of gooseberry, nettle and hints of tomato leaf on the nose. Palate fruit is predominantly green apple and citrus with suggestions of melon, framed by intense acidity.
