



Local fresh fish and shellfish are a speciality as displayed on the menu board.
I opted for one of my favourites, Spaghetti with Clams, which is a Portuguese version of the Italian classic, Spaghetti Vongole. Large juicy clams are cooked with garlic and herbs and then combined with butter and oil in the white spaghetti. Simply delicious !
If you are visiting the Algarve this year be sure to check out Praia do Zavial and all that it offers.
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