For lunch we had booked to eat at Garfish, an award winning restaurant on the East Esplanade. This restaurant is all about fresh fish and first impressions were good with the light airy space, modern furnishings and friendly staff. The restaurant was packed with a mix of tourists, locals and business people all there with one thing in mind - great seafood. The menu was presented on a simple brown paper format (bit like a paper bag with writing on) and presented a problem - how could we choose when everything looked amazing?
|King Prawn & Avocado|
|Sydney Rock Oysters|
Following our meal we enjoyed what is generally known as the 'best commute in the world' by catching the ferry from Manly Harbour to Sydney Harbour, a picturesque journey of about 1/2 hour in the warm afternoon sunshine. Now I am back in London I think I may be working in the wrong place !