Brittens Restaurant in Guildford, Surrey

Daniel Britten reached the quarter-final of BBC Masterchef in 2008 and now operates Brittens restaurant in the Tunsgate area of Guildford, Surrey.  Offering Modern British cuisine Daniel aims to bring 'foodie' dishes with an emphasis on locally sourced, sustainable ingredients. Since opening last November it is attracting a lot of attention and very positive reviews.

I had lunch there last Thursday and found the food to be high quality, the service friendly and the pricing good value.  Surprisingly there were only a few customers on this particular Thursday lunchtime but maybe that is a sign of the times.

Pan Fried Scallops with Morcilla

The lunch menu comprised Small Plates (£7 each), Large Plates (£13 each ) and Sweet Shop (£5 each) all with plenty of choice and thankfully no supplements on any of the dishes. So diners can mix and match depending on mood and appetite.  I opted for one small and one large plate which essentially amounts to a two-course lunch for £20.  Perfectly reasonable considering the careful preparation and quality of the food.

My Small Plate starter was Pan-fried Scallops with Morcilla and Apple.  The king scallops were cooked to perfection with pieces of morcilla (Spanish black pudding) and pureed apple.  A classic dish expertly prepared. My Large Plate main course was Pan-fried Sea Bream, Crushed New Potatoes, Brown Shrimp Butter and Parsley Sauce. Beautifully presented and a great combination of flavours this dish worked perfectly.  The brown shrimp butter melted over the top of the crispy skin ( how did he do that ?)  bream fillet was flavoursome and enhanced by the fresh green parsley sauce.  Accompanied by the freshest steamed curly kale this was a delightful meal.  

All-in-all I enjoyed this two course meal with a carafe of Sauvignon Blanc and an espresso afterwards for around £30 per person which for the quality was incredibly good value.  The simple surroundings were elegant and relaxing and the service was good.  This is a 'London quality' restaurant in Guildford - long may it continue.

Brittens Restaurant, 1c Sydenham Road, Guildford GU1 3RT, 01483 302888

Roast Monkfish & Prawns with Spelt, Quinoa and Rice

Simple to prepare, tasty and healthy this is a great dish to prepare for supper with friends.  Use skinned tail fillets of Monkfish, season with a little sea salt and freshly ground black pepper and leave in a cool place for about 1/2 hour.  Drizzle the fillets with Olive Oil and bake in a closed casserole in a hot oven for about 15 minutes. I used a ready mix pack of Spelt, Quinoa, Red Rice and Wild Rice from the LOVElife range at Waitrose which only requires microwaving for 1 minute.  Serve the fish on top of the Spelt, with a few steamed Prawns, drizzle with a little Olive Oil and serve with Curly Kale on the side.  Delicious.

Grand Brasserie at St Pancras

The St. Pancras Grand Brasserie is part of the Searcy's Champagne Bars group and offers a range of high quality shellfish and seafood with champagnes and wines to match.  I have eaten here before and enjoyed their lunchtime special of oysters and champagne for a birthday celebration.  So, when the opportunity arose last night for another celebration I was more than happy to suggest we visit again.

The restaurant decor is very welcoming and relaxing on a cold winter night at St Pancras.  The station itself always creates a romantic image with its combination of history and modernity in the building and shops/restaurants. The brasserie adds even more with its art deco styling, dark wood furnishings embellished with plenty of brass.

The service was good from the first point of contact when I telephoned to book and explain the special dietary requirements of one of my guests (who cannot eat oil or butter). Friendly and helpful best describes the response.

 So, how about the food ?  Most of us went for the special menu which offered 2 courses for £15 or 3 courses for £19. With three of each starters, mains and puddings to choose from the choice was varied and interesting. I went for the cauliflower and nutmeg soup which was delicious, followed by the fresh Haddock with caper and sage butter.  The menu almost didn't do it justice as it also came with smooth creamed potatoes and curly kale (my favourite vegetable of the moment) which had been steamed perfectly.  The folded fillet of Haddock was succulent and glistening (a good sign that it's not overcooked), drizzled with the caper butter and topped with crispy Sage leaves (how did the chef do that ?).
Our 'non-oil diner' was treated to  steamed smoked haddock with crushed new potatoes and curly kale. None of us had room for a pudding.  The food was expertly prepared and presented and this menu represents amazing value for money - could be the best value in London.  We topped it off with a bottle of New Zealand Sauvignon Blanc and with the service charge it worked out about £25 per person.