Lewinnick Lodge Room with a View |
Their extensive menu offers, as you might expect, a range of seafood options, most of which incorporate fresh local produce. Indeed it is the freshness and quality of the food which scores it very highly in my book.
I will describe the some of the seafood options here but I can recommend first hand also some of the other dishes sampled including the flavoursome Cauliflower Cheese Soup and juicy Sirloin Steak (a steal at £19).
Cornish Sardines |
Scallop Ceviche |
Another starter was the Grilled Cornish Sardines served with fennel, orange, grapefruit, pine nuts and salsa verde. The citrus fruits cut nicely through the sardine oil in these beautifully fresh fish. The sardine fishery in Cornwall has increased significantly in recent years probably as a result of sea temperature rise due to climate change. Cornish sardines (Sardina pilchardus) is a pelagic (open water) fish which is classed as fully sustainable by the Marine Stewardship Council.
For main course which we enjoyed Pan Fried Cod Fillet with elderflower cream sauce, shallots, samphire, gnocchi, peas, clams and blackberries. Translucent cod with crispy skin - it doesn't get any better.
If you are looking for seafood (or meat) which is expertly prepared and served with a smile this has to be on your list. The overall experience in the restaurant and rooms is second to none - friendly, helpful and great quality.
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