Wines which go well with Oysters

Oysters are often compared with wines when described using terms such as 'mineral finish' etc. Classic choices include crisp white Sauvignons and in particular Sancerre, Muscadet and dry Champagnes ( if you have the budget).
Now the oyster season has started in the UK we will be comparing a range of wines ( all under a tenner) to complement native and rock oysters.

We would be pleased to hear your views too so let us know your favourites and we will share them here.

Seafood Kebabs

Simple to prepare yet good to look at and great to eat are these seafood kebabs.
Marinade whole tiger prawns, monkfish pieces and squid strips in olive oil, crushed garlic, black pepper and lemon juice for about one hour. Arrange the seafood on skewers with pieces of red pepper and red onion. Finish off with a lemon wedge. Grill or barbecue for about 10 mins each side and serve with potatoes and salad. Easy.

Fine wines and tapas in Lagos, Portugal

Portugal produces some high quality wines particularly from regions such as Douro, Dao and Alentejo but they are not always easy to find in restaurants. Visit Hortela-Pimenta in central Lagos and you will be spoilt for choice. Not only do they stock some of the finest wines (at prices to suit all pockets), the staff Rebecca and Sarah offer helpful advice when choosing. This modern wine bar, which would be equally accepted in Lisbon or London, is run by owners Sandra Korreia and Nuno Soares Franco. Sandra runs the front of house and has a good knowledge of wine, food and presentation and welcomes customers with her warm personality. Nuno is an accomplished chef who trained at a top hotel. His food creations are attractively presented and offer exciting combinations of flavours. Seafood options include Octopus Stew in Red Wine, Sautéed Garlic Prawns and Scallops with Garden Greens and Olive/Orange Dressing (pictured). So, for sophistication, great food and high quality wines visit Hortela-Pimenta.