Oysters with Picpoul de Pinet

A popular wine to accompany oysters, as recommended on Twitter by Waitrose, Majestic Wines and Languedoc Wines was Picpoul de Pinet.  I purchased a bottle of 2011 Domaine de Morin - Langaran from the Haslemere Wine Cellar for £9:50. Domaine Morin Langaran sits on a slightly raised flat of land looking out over oyster beds of Bouzigues in the Etang de Thau. The citrus zestiness of this well chilled wine developed fully about 10-15 minutes after opening. A dozen Colchester rock oysters from The Good Fish Shop (Haslemere) were shucked and freshly squeezed lemon juice added.  These No3 oysters had a superb mineral quality and the wine worked very well with them.